Victorinox V5.7223.20 Fibrox Curved Slaughter Knife

Victorinox V5.7223.20 Fibrox Curved Slaughter Knife

Meet the Victorinox V5.7223.20 Fibrox Curved Slaughter Knife – your ultimate partner for precision butchery. Crafted in Switzerland and honed for professionals, this knife transforms the demanding task of breaking down large cuts of meat into a smooth, efficient process. Its 20 cm curved blade is engineered to follow the natural contours of carcasses, letting you separate meat from bone with a single, confident sweep.

What sets this slaughter knife apart is its Granton (fluted) edge. Tiny air pockets form between blade and meat, minimizing drag and producing clean, seamless cuts every time. No more sticking, tearing, or ragged edges – just consistently beautiful slices. Whether you’re trimming roasts, portioning brisket, or slicing through thick joints, this knife glides effortlessly, saving you time and energy.

The Fibrox handle, made from high-quality thermoplastic elastomer (TPE), feels like an extension of your hand. Its ergonomic profile ensures a secure, non-slip grip even when your hands are wet or greasy, reducing fatigue during marathon prep sessions. Hundreds of hours in high-volume kitchens and butcher shops have proven its resilience: it won’t crack, warp, or lose its comfortable hold.

Constructed from X50CrMoV15 stainless steel, the blade strikes the perfect balance between hardness and flexibility. It resists corrosion, holds a razor-sharp edge, and is incredibly easy to maintain. A quick pass on a sharpening steel is all it takes to restore it to peak performance. From the seasoned butcher to the passionate home chef, this knife promises unmatched reliability and precision.

Designed by Victorinox, the brand that introduced the world to the Swiss Army Knife in 1884, this tool carries forward a legacy of innovation and craftsmanship. Every aspect—from blade geometry to handle contour—reflects over a century of refinement. Whether you’re running a busy restaurant, catering events, or simply pursuing culinary excellence at home, the V5.7223.20 Fibrox Curved Slaughter Knife elevates your butchery skills to professional heights.

Key Features and Specifications

• Model: V5.7223.20 – Professional-grade butcher’s tool
• Blade Length: 20 cm curved profile for seamless meat-from-bone separation
• Steel: X50CrMoV15 stainless – corrosion-resistant, easy to sharpen
• Edge: Plain with Granton flutes – reduces drag, delivers smooth cuts
• Handle: Ergonomic Fibrox (TPE) – non-slip grip, fatigue-reducing design
• Weight: Balanced for control – precise handling in high-volume prep
• Maintenance: Dishwasher-safe handle; hand-wash recommended for blade
• Origin: Made in Switzerland – over 135 years of Victorinox craftsmanship
• Ideal For: Butcher shops, restaurants, catering, and culinary professionals
• Warranty: Victorinox quality guarantee – reliable performance, long lifespan

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